Valley Extra Long Basmati Rice 10kg

Valley Extra Long Premium Basmati Rice is an extra long grain premium basmati from India (أرز بسمتي فاخر طويل الحبة جداً), with a traditional flavour and a lingering aroma. The extra long grains cook up light and fluffy.

Suited to biryani, pilaf and everyday meals – serve it with curries, daal, grills and stews, or use it for fried rice and kabsa. The large 10kg bag suits big families, batch cooking, restaurants, takeaways and caterers.

What you get

How to cook

• Rinse – Rinse the rice 2–3 times in cold water until the water runs almost clear.
• Soak (optional) – Soak for 20–30 minutes for longer, more separate grains, then drain.
• Cook – The bag gives open pan, covered pan and microwave methods – use the water amount and cooking time printed on the bag for your chosen method.
• Rest – Turn off the heat, keep covered for 5 minutes, then fluff gently with a fork.

Good to know

Where is it from?

India.

How do I cook it?

The bag gives open pan, covered pan and microwave methods – follow the water amount and time printed on the bag.

How much water do I need?

Always check the instructions on the bag.

What allergens does it contain?

Rice is not one of the 14 major allergens. For any “may contain” warning, please check the bag label.

How should I store it?

Store in a cool, dry place away from direct sunlight. Once opened, keep the bag sealed or transfer the rice to an airtight container.

How is it delivered?

Tracked UK delivery – free on orders over £45, sent as a tracked parcel in the original sealed bag.