Greenfields Basil Seeds 100g

Greenfields Basil Seeds are the small black seeds of the basil plant (Ocimum basilicum), with a mild, nutty taste similar to poppy seeds. Once soaked, each seed forms a soft gel coating with a slight crunch. Greenfields is a London-based herbs and spices brand that has supplied quality ingredients since 1982.

Soak them and add to falooda, milkshakes, lemonades, sherbets and iced drinks, desserts, puddings and yoghurt, or use them as a thickener – a popular alternative to chia seeds.

How to use it

• Soak first – Soak 1 teaspoon of seeds in a glass of water for about 15 minutes, until each seed is coated in a soft gel.
• Falooda – Layer the soaked seeds with rose syrup, vermicelli, milk and ice cream.
• Drinks – Stir into lemonade, rose milk or iced tea.

Good to know

Do I need to soak them?

Yes – always soak them in water before eating (Greenfields: “soak the seeds to eat”).

Are these for planting?

No – these are culinary basil seeds sold as food for drinks and desserts.

Are they the same as chia seeds?

No – they come from a different plant, but swell into a similar gel when soaked.

What allergens does it contain?

None of the 14 major allergens are listed in the ingredients. Greenfields states that some of its blends are made in a facility that also handles sesame, mustard and celery. If you have a severe allergy, please check the pack label before use.

How should I store it?

Store in a cool, dry place away from direct sunlight. Reseal the pack (or decant into an airtight jar) after opening.

How is it delivered?

Tracked UK delivery – free on orders over £45, dispatched from our London warehouse.