Madina Whole Cashew Nuts

Whole Cashew Nuts are whole, natural cashew kernels – unroasted and unsalted, creamy and mildly sweet. Snack on them, roast them your way or cook with them.

Snack on them as they are or roast them with your own seasoning; add them to stir-fries, curries, biryanis and pilafs; soak and blend them into cashew cream, vegan cheese and sauces; or use them in cookies, energy balls and granola. The 5kg pouch suits cafés, restaurants and caterers.

Choose your size

Enjoy them

• Snacking – Enjoy by the handful, or mix with dried fruit for a homemade trail mix.
• Toasting – Toast in a dry pan or in the oven at 180°C for 5–8 minutes until lightly golden, shaking once. Watch closely – nuts catch quickly.
• Cooking – Add to stir-fries, kormas, biryanis and pilafs – or fry until golden as a garnish.
• Cashew cream – Soak for 2–4 hours, drain, then blend with fresh water until silky.

Good to know

What's in it?

Cashew nuts (whole kernels). The full ingredients are on the pack label. Contains: nuts (cashews).

What allergens does it contain?

Contains nuts (cashews). Always check the pack label for “may contain” warnings.

How should I store it?

Store in a cool, dry place away from direct sunlight and strong smells. Once opened, reseal or keep in an airtight container – for longer storage, nuts keep well in the fridge or freezer.

What does “raw” mean here?

Raw means natural – not roasted, salted or flavoured. Toast them yourself if you like a deeper, nuttier flavour.

Whole or pieces?

Whole cashews. If you cook with cashews a lot, our split cashews are a cheaper option.

How is it delivered?

Tracked UK delivery – free on orders over £45, dispatched from our London warehouse.