{"product_id":"khyber-sella-basmati-rice-5kg","title":"Khyber Sella Basmati Rice 5kg","description":"\u003cp\u003e\u003cstrong\u003eKhyber Sella Basmati Rice\u003c\/strong\u003e is a premium long grain sella basmati from Pakistan. It is steam-processed in the husk (parboiled) before milling, and cooks into long, fluffy, separate grains that hold their shape – ideal for biryani and pilau.\u003c\/p\u003e\u003cp\u003eUse it for chicken, lamb or vegetable biryani, pilau, zarda, fried rice and everyday plain rice with curries, daal and grills. Simmer it in a pan or cook it in the microwave. The 5kg bag with carry handle suits families, batch cooking and meal prep.\u003c\/p\u003e\u003ch2\u003eWhat you get\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003ePackaging\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e5kg\u003c\/th\u003e\n\u003ctd\u003eOriginal 5kg Khyber bag with carry handle\u003c\/td\u003e\n\u003ctd\u003eFamilies, batch cooking and meal prep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eHow to cook\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse\u003c\/strong\u003e – Rinse the rice 2–3 times in cold water until the water runs almost clear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak (optional)\u003c\/strong\u003e – Soak for 20–30 minutes for longer, more separate grains, then drain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e – As a guide, about 1 cup of rice to 2–2½ cups of water, with a pinch of salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook\u003c\/strong\u003e – Bring to the boil, then cover and simmer on a low heat for about 15–20 minutes until the water is absorbed. Sella (parboiled) rice usually needs a little more water and time than white basmati.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest\u003c\/strong\u003e – Turn off the heat, keep covered for 5 minutes, then fluff gently with a fork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack instructions\u003c\/strong\u003e – Cooking times vary between crops – always follow the instructions printed on the bag.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGood to know\u003c\/h2\u003e\u003ch3\u003eWhat is sella rice?\u003c\/h3\u003e\u003cp\u003eSella (also called parboiled) basmati is steamed while still in its husk, then dried and milled. The grains come out firmer and more separate, hold their shape well in biryani, kabsa and pilau, and are less likely to break or turn sticky.\u003c\/p\u003e\u003ch3\u003eWhere is it from?\u003c\/h3\u003e\u003cp\u003eKhyber Sella Basmati is a product of Pakistan.\u003c\/p\u003e\u003ch3\u003eHow much water do I need?\u003c\/h3\u003e\u003cp\u003eAs a guide, 2–2½ cups of water per cup of rice. Always check the instructions on the bag.\u003c\/p\u003e\u003ch3\u003eWhat allergens does it contain?\u003c\/h3\u003e\u003cp\u003eRice is not one of the 14 major allergens. For any “may contain” warning, please check the bag label.\u003c\/p\u003e\u003ch3\u003eHow should I store it?\u003c\/h3\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight. Once opened, keep the bag sealed or transfer the rice to an airtight container.\u003c\/p\u003e\u003ch3\u003eHow is it delivered?\u003c\/h3\u003e\u003cp\u003eTracked UK delivery – free on orders over £45, sent as a tracked parcel in the original sealed bag.\u003c\/p\u003e","brand":"Khyber","offers":[{"title":"Default Title","offer_id":64110875279690,"sku":"237132309131","price":11.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/8630\/3818\/files\/s-l1600_f18a0a5d-bfee-4f23-aa42-8a6aa43cc7ee.jpg?v=1793049674","url":"https:\/\/levarafoods.com\/products\/khyber-sella-basmati-rice-5kg","provider":"Levara Foods","version":"1.0","type":"link"}