{"product_id":"dried-sage-leaves-maramia","title":"Dried Sage Leaves (Maramia)","description":"\u003cp\u003e\u003cstrong\u003eDried Sage (Maramia)\u003c\/strong\u003e is dried sage leaves (maramia) – aromatic, earthy and slightly peppery. In the Middle East it is a favourite steeped as a hot drink; in Europe it is the classic herb for stuffing and roasts.\u003c\/p\u003e\u003cp\u003eSteep the leaves in hot water or black tea, or use them in sage and onion stuffing, with pork, duck and chicken, in sausages and butter sauces for pasta and squash.\u003c\/p\u003e\u003ch2\u003eChoose your pack size\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e50g\u003c\/th\u003e\n\u003ctd\u003eTrying it out, small kitchens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e100g\u003c\/th\u003e\n\u003ctd\u003eEveryday home cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e200g\u003c\/th\u003e\n\u003ctd\u003eRegular cooks and larger families\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e500g\u003c\/th\u003e\n\u003ctd\u003eBatch cooking and keen cooks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e1kg\u003c\/th\u003e\n\u003ctd\u003eFrequent use, cafés and takeaways\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaramia tea\u003c\/strong\u003e – Add 4–5 leaves to a cup of freshly boiled water or black tea, steep for 5 minutes and sweeten to taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffing\u003c\/strong\u003e – Crumble 1–2 teaspoons into breadcrumbs with softened onion and butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButter sauce\u003c\/strong\u003e – Warm crumbled leaves in butter and toss with pasta, gnocchi or roasted squash.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGood to know\u003c\/h2\u003e\u003ch3\u003eWhat is maramia?\u003c\/h3\u003e\u003cp\u003eThe Arabic name for sage – in Lebanon and Palestine it is often steeped with black tea.\u003c\/p\u003e\u003ch3\u003eHow much should I use?\u003c\/h3\u003e\u003cp\u003eDried sage is strong – a few leaves per cup, or about 1 teaspoon for cooking.\u003c\/p\u003e\u003ch3\u003eWhich size should I choose?\u003c\/h3\u003e\u003cp\u003eSmaller packs for home cooking, 1kg for restaurants, caterers and bulk buyers – the bigger the pack, the lower the price per kilo.\u003c\/p\u003e\u003ch3\u003eWhat allergens does it contain?\u003c\/h3\u003e\u003cp\u003eThe ingredient is not one of the 14 major allergens. Please check the pack label if you have a severe allergy.\u003c\/p\u003e\u003ch3\u003eHow should I store it?\u003c\/h3\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight. Reseal the pack (or decant into an airtight jar) after opening.\u003c\/p\u003e\u003ch3\u003eHow is it delivered?\u003c\/h3\u003e\u003cp\u003eTracked UK delivery – free on orders over £45 on every size, dispatched from our London warehouse.\u003c\/p\u003e","brand":"Sara","offers":[{"title":"50g","offer_id":64110847590730,"sku":"237131008833-50g","price":1.59,"currency_code":"GBP","in_stock":true},{"title":"100g","offer_id":64110847623498,"sku":"237131008833-100g","price":2.59,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":64110847656266,"sku":"237131008833-200g","price":4.39,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":64110847689034,"sku":"237131008833-500g","price":9.49,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":64110847721802,"sku":"237131008833-1kg","price":17.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/8630\/3818\/files\/s-l1600_6a054e66-5481-434b-925e-76297bb39ab5.jpg?v=1793049558","url":"https:\/\/levarafoods.com\/products\/dried-sage-leaves-maramia","provider":"Levara Foods","version":"1.0","type":"link"}