{"product_id":"abido-meat-shawarma-spices-50g","title":"Abido Meat Shawarma Spices 50g","description":"\u003cp\u003e\u003cstrong\u003eAbido Shawarma Spices\u003c\/strong\u003e is the meat shawarma blend (bhar shawarma lahmeh) used by Lebanese restaurants for lamb and beef: allspice, black pepper, cinnamon, ginger, cardamom, sumac, cloves, nutmeg, citric acid and mahlab. Warm, tangy, deeply aromatic - and no salt or MSG. Abido Spices has been Lebanon's best-known spice house since 1950 - still family-run, grinding and blending at its own ISO 22000-certified factory in Naameh, just south of Beirut.\u003c\/p\u003e\u003cp\u003eSlice lamb or beef thinly, marinate overnight in the spice with vinegar, oil and garlic, then griddle or roast and pile into pita with tarator (tahini sauce), pickles and onion-sumac salad. One sachet seasons around 2kg of meat.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLamb shawarma\u003c\/strong\u003e – Marinate 1kg thinly sliced lamb with 1 tbsp spice, 2 tbsp vinegar, 3 tbsp oil, garlic and salt overnight; griddle in batches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef shawarma\u003c\/strong\u003e – Same method with flank or sirloin; rest, slice and serve with tarator and pickles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven tray\u003c\/strong\u003e – Toss sliced meat and onions with the marinade and roast at 220C for 20 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKebab \u0026amp; doner\u003c\/strong\u003e – Season 500g mince with 2 tsp for kafta-style shawarma skewers or home doner.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGood to know\u003c\/h2\u003e\u003ch3\u003eIs this for chicken too?\u003c\/h3\u003e\u003cp\u003eIt is the meat (lamb\/beef) blend; for chicken see our Abido Chicken Shawarma Spices, a lighter, lemony recipe.\u003c\/p\u003e\u003ch3\u003eDoes it contain salt?\u003c\/h3\u003e\u003cp\u003eNo - add salt to your marinade (about 1 tsp per 500g).\u003c\/p\u003e\u003ch3\u003eHow much per kilo?\u003c\/h3\u003e\u003cp\u003e1 tablespoon per kilo of sliced meat, marinated for at least 4 hours or overnight.\u003c\/p\u003e\u003ch3\u003eWhat allergens does it contain?\u003c\/h3\u003e\u003cp\u003eNone listed in the ingredients; Abido's pack states it may contain traces of wheat (gluten), sesame and mustard.\u003c\/p\u003e\u003ch3\u003eHow is it delivered?\u003c\/h3\u003e\u003cp\u003eTracked UK delivery – free on orders over £45 from our London warehouse.\u003c\/p\u003e","brand":"Abido","offers":[{"title":"Default Title","offer_id":64110822883658,"sku":"237129314070","price":2.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/8630\/3818\/files\/s-l1600_1c3c8e9e-1461-4242-bbdb-a7825a19451a.jpg?v=1793049467","url":"https:\/\/levarafoods.com\/products\/abido-meat-shawarma-spices-50g","provider":"Levara Foods","version":"1.0","type":"link"}